Our meat is brought directly to you by Churrasqueros, derived from 'gauchos', or cowboys, of Brazillian cattle ranches. At BACANA, these individuals wear clothing modeled after gauchos in effort to present you with a true Brazilian experience...
Bacana

CUSTOMER COMMENTS

Read comments and reviews from other Bacana Brasil customers!

Posted By:Charles Kano Date: 09/10/2008 Via E-mail

We wanted to thank you and your staff at Bacana Brazil for the fabulous job you did in hosting our wedding luncheon. The atmosphere was fantastic, food was delicious and in abundance and the service was warm, friendly, and very professional. Our luncheon was not just a meal it was an experience!

 

We also appreciate how accommodating you were to all our special requests, you truly recognized how important the occasion was and added to the special memories we will always have.

 

Posted By:Kimberly Chestnutt Date: 08/22/2008 Open Table

This was a phenomenal experience. The servers kept coming with a variety of meats. The salad bar selections were specific to the brazilian heritage. The selection of meats was delicious and well prepared. The grilled pineapple and bananas was a special touch and delicious. The ambiance of the restaurant made our celebration that much more special. I highly recommend this to anyone looking for something different.

 

Posted By:Open Table User Date: 08/18/2008 Open Table

We went to Bacana for my husband's birthday, he is a meat eater. If you enjoy meat this would be the resturant for you. I had never been to a Brazilian Steakhouse so this was a new experience for me. I enjoyed eating from the salad bar while my husband enjoyed the various meats, like salmon, shrimp, prime rib and twelve other choices. I was impressed with their drink selection, they featured an extensive wine list as well as various brazilian cocktails. The atmosphere was very quiet, but I
was there on a Monday night. With all that said I enjoyed it and my husband loved it!

 

Posted By:Betty Date: 06/17/2008 Sauce Magazine

I had never been to a Brazilian steakhouse but I will definitely go back. The atmosphere was energized and fun. The staff was attentive and engaging. The food was pure dining heaven. The dishes on the side bars were phenomenal. The variety of meat brought to the table was all wonderful. Bacon-wrapped chicken, grilled shrimp, beef, lamb, pork - each one cooked to perfection and more delicious than the last. The entire meal was pure ecstasy for my taste buds. Fantastic experience!

 

Posted By: Jason G    Date: 05/8/2008 Yahoo! Local

The food is authentic and excellent, served in the traditional, boisterous manner of Brazil. No need for salad here either. Eating at a churrascaria is a fun game where the gauchos attempt to stuff your face to the point where your stomach is ready to burst. The service is fast and furious. Challenge yourself to see how many "rounds" you can take. If you want meat and lots of it and dont mind the traditional, Brazilian style of service then be prepared for a tasty,filling culinary experience.

 

Posted By: Michael Vany   Date: 03/19/2008   Sauce Magazine

After Honolulu and Hong Kong, the owners picked St. Louis for their first mainland US restaurant, and we are lucky they did. The servers bring around the meat - mainly steak, plus some chicken, sausage, and shrimp - at juts the right pace. The side menu bar offers a great variety, from veggies to salads, rice and beans, and more. Great atmosphere; great food - for lunch and dinner. We will return many times.

 

Posted By: Brian    Date: 12/22/2007  Yahoo! Local

I told all my friends about this place!!!! Food was excellent, service was excellent. The meats were very tasty and the Salad bar was fabulous. Top Sirloin and Shrimp were my favorites!!
I will be going back there for sure....

 

Posted By: John D   Date: 08/14/2007  Trip Advisor

I went to Bacana without a lot of Brazilian dining experience. Boss paid for a dinner at a place in Chicago, Brazza's. Bacana was better and a lot cheaper which was good because I was paying for this one.
The grilled meats were really tasty. I rate the top sirloin and lamb as the best, although the pork was very good also. The salad bar was pretty good, I really liked a bean stew they had on a hot line. Chunks of pork and beef were in the stew and it was great on rice.
The really cool thing about this restaurant, for me, was the service. The staff, quite a few of them real Brazilians, were friendly and truly kind in helping me to understand the cuisine.
Great place, I will be back!!

 

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