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At BACANA we serve a wide variety of grilled meats, a well-appointed salad island and various hot dishes, our "becoming-quickly-famous" Pao De Queijo (Brasilian cheese bread), desserts, and scrumptious roasted bananas and pineapple.

As for beef, we typically grill and serve sirloin and top sirloin (picanha ), garlic steak, beef shoulder, beef chuck, brisket, ball tip and brazilan filet.

We also serve grilled lamb, marinated in a Brasilian compilation of spices, pork both marinated and simply salted and tasty Brasilian "chorizo-like" sausages. Chicken wings, drummies and bacon wrapped breast meat come off the grill tender and tasty. Other items include shrimp, salmon and then additional items that vary depending on the market.

View a video of the Bacana Experience here!

 

Week Dinner (Mon - Thur) - $29.95

Weekend Dinner (Fri - Sun and Holidays) - $31.95

Dinner Meat Selections:
Top Sirloin, Sirloin, Filet, Garlic Steak, Bacon Wrapped Chicken, Sausage, Beef Leg, Chicken Wings, Pork, Lamb, Shrimp, Pinneaple, Bananas, Beef Chuck, Brisket.

Lunch (Sat and Sun) - $19.95

Lunch Meat Selections:
Top Sirloin, Sirloin, Filet, Garlic Steak, Bacon Wrapped Chicken, Sausage, Beef Leg, Chicken Wings

This price is not valid for national holidays, Valentine's Day, Mother's Day, Father's Day and New Year's Eve.

 

Now Bacana Take Out menu available. More information on " News and Specials "